You will need (for 2 drinks):
Chickpeas - 1 ounce (2 tablespoons).
Agave syrup - 2 to 4 teaspoons.
Sesame milk - 3 tablespoons.
Water - 8 oz.
Put the chickpeas on a dry frying pan in a single layer.
Fry on medium heat or in an oven until the color will be close to the coffee beans color. The time is about 15 minutes. Stir while frying.
Cool to room temperature and grind in a coffee grinder to get the chickpea powder.
Pour the coffee into the warmed cups, add the syrup to taste. Separately serve the heated
The coffee drink can be served hot or cold.