Chocolate, almond, stone fruits, light citrus tones, and a medium body.
Class: Organic & Single Origin
Fully washed and dried on raised beds Grower: Aprocanorsi COOPs Region:
San Ignacia | San Martin Altitude:
1300 - 1950 m Extra Info: This coffee is exported by HVC Exportaciones, a family-owned company that works with local small farmers.