Premium Colombia Nariño

Shipping calculated at checkout.

A bright and sweet coffee with tingling fruit notes.  You can taste Kiwi, local honey, pecan pie.

Roast Level: Half-City [light] 

Class: Single Origin

Process: Fully washed after depulping + fermenting 24hrs, dried on raised beds.
Grower: Milton Fabian Villota Pizarro
Region: Chapacual, Yacuanquero, Nariño, Colombia
Altitude: 2100m
Extra Info: Villota family processes everything on their own estate. After careful hand-harvesting, the coffee goes through a rigorous process for it to be ready to roast.
This product is unavailable