Ethiopia Banko

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This lovely Yirgacheffe coffee defines flavor complexity—notes of jasmine, peach, mango, brown sugar, black tea,.

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Roast: Light

Grower: Bedhatu Jibicho and neighboring independent farmers
Process: Fully washed after pulping and fermented, and sundried 
Region:  Banko Gotiti Kebele, Gedeb District, Ethiopia  
Altitude: 1800-1900m
Extra Info: Bedhatu’s 84-acre farm, has been managed for over 50 years without the use of chemical inputs.