This lovely Yirgacheffe coffee defines flavor complexity—notes of jasmine, peach, mango, brown sugar, black tea,.
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Grower: Bedhatu Jibicho and neighboring independent farmers
Process: Fully washed after pulping and fermented, and sundried
Region: Banko Gotiti Kebele, Gedeb District, Ethiopia
Extra Info: Bedhatu’s 84-acre farm, has been managed for over 50 years without the use of chemical inputs.