Premium: Peru El Diamante

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This single origin Peru coffee is sweet and lovely, enjoy flavors of milk chocolate, vanilla, brown sugar, and kiwi.

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Roast: Light-Medium

Grower: David Flores Chilcon, Parcela El Morito
Process: Fully washed after pulping and fermented, dried on raised beds
Region:  El Diamante, San Ignacio, Cajamarca, Peru
Altitude: 1700 m
Extra Info:  This micro-lot coffee is harvested and processed on David’s farm called El Morito located near the community of San Ignacio in the Cajamarca region, where his passion flourishes.