Premium honey processed coffee, DOUBLE macerated from one of the best coffee growing regions in Colombia. Notes of honey, red apple, lemon tea.
Roast Level: Light-medium [med-light]
Class: Single Origin
Process: Honey process - double fermented, then on raised beds in patios
Grower:
Region: Terra Coffee, Huila, Colombia
Altitude: 1750 - 1950 msl
Extra Info: Pacarama coffees are known for their size which is larger than the standard 1/4" bean diameter!
