Colombia Pacarama Honey

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Premium honey processed coffee, DOUBLE macerated from one of the best coffee growing regions in Colombia. Notes of honey, red apple, lemon tea. 

Roast Level: Light-medium [med-light] 

Class: Single Origin

Process: Honey process - double fermented, then on raised beds in patios
Region:  Terra Coffee, Huila, Colombia
Altitude: 1750 - 1950 msl
Extra Info: Pacarama coffees are known for their size which is larger than the standard 1/4" bean diameter!

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