Costa Rica | Santa Maria

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Big dark chocolate notes, caramel, nectarine, and slight plum.  

Roast Level:  Light 

Class: Single Origin
Grower: Cooperativa de Caficultores de Dota [CoopeDota]
Process: Full Natural, dried on raised beds in the sun
Region: Santa Maria, Costa Rica
Altitude: 1550 – 1950 masl
Extra Info: CoopeDota is a collective that produces some of the best coffees in the world.

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