El Salvador

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By far the largest and most luscious coffee we've ever roasted.   Being such a big coffee, you better believe it is full of sweet-savory notes.
Organic & Single Origin 
Flavors: Mandarin jam, plum, apricot, hazelnut, & cacao.

Grower: Anny Ruth Pimental Beneficio Loma La Gloria
Process: Yellow Honey Process; pulped using recycled water, then sun-dried on raised beds
Region: El Boqueron Quetzaltepec, La Libertad, El Salvador
Altitude: 1600 masl
Extra Info: Ruth Pimentel, manages her family’s estate in El Boquerón on the Quetzaltepec Volcano.  Her techniques on tracing coffee are so precise they can reference a section of the estate [THIS coffee is from the parcel known as Lomona]


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