This super high altitude grown coffee with notes of milk chocolate, banana, and cherry. When brewed expect a full body and a super-rich aroma.
Low acidity coffee
Roast Level: City [medium]
Process: Fully washed then dried in the sun
Grower: Productores Guatemala
Region: San Marcos region, Guetemala
Altitude: 1372 masl
Interesting fact: Coffee cultivated at these altitudes matures slowly and grows to be harder, creating Strictly Hard Bean (SHB) which is rich in flavor and aroma.