Guatemala SHB

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This super high altitude grown coffee with notes of milk chocolate, dried mango, and cola.  When brewed expect a full body and a super-rich aroma.


Low acidity coffee

Roast Level: City [medium]
Certifications: SHB
Process: Fully washed then dried in the sun

Grower: Urisar Fernaldy de Leon - Finca El Paraiso
Region: El Paraíso - La Libertad, Huehuetenango, Guatemala
Altitude: 1750-2100 masl
Interesting fact: Coffee cultivated at these altitudes matures slowly and grows to be harder, creating Strictly Hard Bean (SHB) which is rich in flavor and aroma. 

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