Complex fruit flavors ranging from apricot to mandarin orange to blackberry lemonade are complemented by notes of baking spice and butterscotch, all tied together in a smooth, velvety body
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Roast: Light to Medium
Grower: Luis Pedro Zelaya Zamora, Hacienda Bella
Process: Fully washed after pulping and fermenting, then dried on raised beds in a greenhouse.
Region: Antigua Guatemala, Sacatepequez Guatemala
Altitude: 1500-1650m
Extra Info: Luis Pedro Zelaya has four generations of Guatemalan coffee culture in his family roots and worked for an Agribusiness degree from the renowned University of Zamorano.
