This super high altitude grown coffee with notes of milk chocolate, dried mango, and cola. When brewed expect a full body and a super-rich aroma.
Low acidity coffee
Roast Level: City [medium]
Process: Fully washed then dried in the sun
Grower: Urisar Fernaldy de Leon - Finca El Paraiso
Region: El Paraíso - La Libertad, Huehuetenango, Guatemala
Altitude: 1750-2100 masl
Interesting fact: Coffee cultivated at these altitudes matures slowly and grows to be harder, creating Strictly Hard Bean (SHB) which is rich in flavor and aroma.