Guatemala La Pinada

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A Guatemala coffee with fantastic flavor notes- fresh honey, blood orange, brown sugar, and bright chocolate.

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Roast: Light

Grower: Adrian Hernandez Martin, La Galera
Process: Fully washed after pulping and fermented, solar-dried on raised beds
Region:  La Pinada, Santiago Chimaltenango, Guatemala
Altitude: 1400-1550m
Extra Info: This is the first time farmer Adrián has seen his coffee featured as a micro-lot after working for it for three years!