A Guatemala coffee with fantastic flavor notes- fresh honey, blood orange, brown sugar, and bright chocolate.
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Grower: Adrian Hernandez Martin, La Galera
Process: Fully washed after pulping and fermented, solar-dried on raised beds
Region: La Pinada, Santiago Chimaltenango, Guatemala
Extra Info: This is the first time farmer Adrián has seen his coffee featured as a micro-lot after working for it for three years!