Honduras Santa Rosa

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Honduras is a rich, full-body, a robust coffee full of chocolatey sweet goodness 

*Low acidity coffee


Cupping Notes: Banana, Honeydew, Pumpernickle 

Roast Level: City [medium]

Process: Fully washed and dried in the sun

Grower: Finca San Carlos, Alfred Klein 
Region: Lempira, Honduras
Altitude: 1400-1480 meters
Interesting fact: Beneficio Santa Rosa is the powerhouse of western Honduras, boasting one of the most state-of-the-art dry mill operations in all of Central America.