Honduras is a rich and full-body coffee, full of chocolatey sweet goodness that can be had with any choice of milk.
*Low acidity coffee
Cupping Notes: Green apple, caramel, cocoa nibs
Roast Level: City [medium]
Process: Fully washed and dried in the sun
Cooperativa de Horticultors SiguatepequeRegion:
Siguatepeque, Comayagua, HondurasAltitude:
1300-1650 metersInteresting Fact:
Cooperativa de Horticultors Siguatepeque Limitada (COHORSIL) is more than just a coffee cooperative, they also produce organic fertilizer that uses coffee pulp and California earthworms as their main ingredients.