Notes of milk chocolate, green apple, & peach. Full-body coffee.
Organic
Cupping Notes:
Roast Level: Medium
Process: Fully washed and dried in the sun on raised beds
Grower: Café Organico Marcala
Region: Marcala, La Paz, Hondurass
Altitude: 1650 meters
Interesting Fact: The grower COMSA's (Cafe Organico Marcala, S.A.) philosophy focuses on the well-being of humans. Through the organization, they are able to train and educate coffee farmers in the community.
