Light herbal coffee with notes of chocolate pulp, + mint
Roast Level: Light
Process: Fully washed and dried on raised beds
Grower: Baragwi Farmers Cooperative Society
Region: Kirinyaga County, Kenya
Altitude: 1600 - 1800 masl
Extra Info: Mt. Kenya, many believe, grows the best coffees in Kenya, often the world because of the altitude.
