This deliciously juicy Kenyan coffee offers velvety flavors of cranberry, plum, lemon, and currant.
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Grower: Coffee collaborative around the Kabare FCS
Process: Fully washed after de-pulping and fermenting, then soaked in clean water before drying on raised beds.
Region: Kirinyaga County, Kenya
Extra Info: Mt. Kenya is in Kirinyaga county and is well-known for its rich soil and wet forestry which brings out these juicy, exuberant coffees.