Kenya Kirinyaga Peaberry

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This deliciously juicy Kenyan coffee offers velvety flavors of cranberry, plum, lemon, and currant.

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Roast: Light-medium

Grower: Coffee collaborative around the Kabare FCS 
Process: Fully washed after de-pulping and fermenting, then soaked in clean water before drying on raised beds.
Region:  Kirinyaga County, Kenya  
Altitude: 1700-1900m
Extra Info: Mt. Kenya is in Kirinyaga county and is well-known for its rich soil and wet forestry which brings out these juicy, exuberant coffees.

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