Mexico Chiapas Coffee

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Roasted brown sugar, caramel, and a hint of green apple, super-rich aroma

Makes for a great espresso shot

Low acidity coffee

Roast Level: Full City [medium-dark]

Process: Fully washed and patio dried

Grower: Co-Op farms in the Chiapas region
Region: Chiapas, Mexico
Altitude: 1,100 meters
Interesting fact: This region is nicknamed Turquesa (Turquoise in Spanish) named after Mexico's blue oceans and skies. This coffee features large beans grown in high altitudes and comes from multiple farms in the region of Chiapas.

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