Roasted brown sugar, peanut butter, dark chocolate, super-rich aroma
Makes for a great espresso shot
Low acidity coffee
Roast Level: Full City [medium-dark]
Class: Single Origin + Organic
Process: Fully washed and dried in the sun
Grower: Finca San Carlos, Alfred Klein
Region: Unión Juárez, Chiapas, Mexico
Altitude: 1350-1800 meters
Interesting fact: Farm owner Alfred uses traditional methods for processing coffee and does it using hard to find vintage equipment that he restores.
