Mexico Chiapas Coffee

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Roasted brown sugar, peanut butter, dark chocolate, super-rich aroma
Makes for a great espresso shot

Low acidity coffee

Roast Level: Full City [medium-dark]
Class: Single Origin + Organic 
Process: Fully washed and dried in the sun

Grower: Finca San Carlos, Alfred Klein 
Region: Unión Juárez, Chiapas, Mexico
Altitude: 1350-1800 meters
Interesting fact: Farm owner Alfred uses traditional methods for processing coffee and does it using hard to find vintage equipment that he restores.