This single origin Peru coffee is sweet and lovely, enjoy flavors of milk chocolate, vanilla, brown sugar, and kiwi.
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David Flores Chilcon, Parcela El MoritoProcess:
Fully washed after pulping and fermented, dried on raised bedsRegion: El Diamante, San Ignacio, Cajamarca, PeruAltitude: 1700 mExtra Info:
This micro-lot coffee is harvested and processed on David’s farm called El Morito located near the community of San Ignacio in the Cajamarca region, where his passion flourishes.