Peru Organic

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Chocolate, almond, stone fruits, light citrus tones, and a medium body. 

Roast Level: City [light] 

Class: Organic & Single Origin

Process: Fully washed and dried on raised beds 
Grower: Aprocanorsi COOPs
Region: San Ignacia | San Martin
Altitude: 1300 - 1950 m
Extra Info: This coffee is exported by HVC Exportaciones, a family-owned company that works with local small farmers.

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