A bright and sweet coffee with tingling fruit notes. You can taste Kiwi, local honey, pecan pie.
Roast Level: Half-City [light]
Class: Single Origin
Process: Fully washed after depulping + fermenting 24hrs, dried on raised beds.
Grower: Milton Fabian Villota Pizarro
Region: Chapacual, Yacuanquero, Nariño, Colombia
Altitude: 2100m
Extra Info: Villota family processes everything on their own estate. After careful hand-harvesting, the coffee goes through a rigorous process for it to be ready to roast.
