A clean and sweet coffee with sparkling citrus notes. You can taste orange, maple syrup, black cherry, and golden raisins.
Roast Level: Half-City [light]
Class: Single Origin
Process: Triple Washed, fermented then dried on raised beds
Grower: Kivu Belt
Region: Mahembe, Nyamasheke District, Western Province, Rwanda
Altitude: 1700 - 1800m
Extra Info: Kivu is part of the East African Rift, whose drift creates volcanic leakage from the bottom of the nearby large lake that enriches the surrounding soils.
