A clean and sweet coffee with sparkling citrus notes. You can taste orange, maple syrup, black cherry, and golden raisins.
Roast Level: Half-City [light]
Class: Single Origin
Triple Washed, fermented then dried on raised beds Grower:
Kivu Belt Region:
Mahembe, Nyamasheke District, Western Province, Rwanda Altitude:
1700 - 1800m Extra Info:
Kivu is part of the East African Rift, whose drift creates volcanic leakage from the bottom of the nearby large lake that enriches the surrounding soils.