This wet-hulled juicy Indonesian coffee is screaming with flavor—notes of caramel, chocolate, coconut, mango, and a hint of Juniper.
° ° ° ° °
Grower: The organization of Koperasi ALKO Process: Wet hulled, dry fermented, and sundried Region: Kayu Aro, Kerinci Regency, Jambi Province, Sumatra, Indonesia Altitude: 1300-1600m Extra Info: The quick pace of the wet-hulling process is a necessity in Indonesia's humid and rainy climate, which makes it difficult to dry coffee consistently for extended periods.
is backordered. We will ship it separately in 10 to 15 days.