Sumatra Kayu Aro

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This wet-hulled juicy Indonesian coffee is screaming with flavor—notes of caramel, chocolate, coconut, mango, and a hint of Juniper.

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Roast: Light

Grower: The organization of Koperasi ALKO 
Process: Wet hulled, dry fermented, and sundried 
Region:  Kayu Aro, Kerinci Regency, Jambi Province, Sumatra, Indonesia   
Altitude: 1300-1600m
Extra Info: The quick pace of the wet-hulling process is a necessity in Indonesia's humid and rainy climate, which makes it difficult to dry coffee consistently for extended periods. 

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