How-To Cold Brew at Home Bruh!

How-To Cold Brew at Home Bruh!

Using Parabola Coffee's Cold Brew Coffee Maker or any, simply scale up this recipe to your cold brew maker at home!

  1. Fill infuser or filter with ½ cup of coarsely ground coffee. 

  2. Add 4oz of water for every 1/2 cup of coffee. Fill container of water an inch or so from the top. 

  3. Make sure grounds are fully saturated in the water by gently swirling or tilting the container back and forth.

  4. Place container in room temperature [not exceeding 83°F] for 12 hours or in refrigerator for 24 hours. 

  5. Remove infuser or filter. Taste it. If strong may need diluting: 1:1 ratio of 1 fluid oz of water per fluid oz of cold brew.  Enjoy!

Tips:  Make sure your beans are coarsely ground.  Powdery grinds will result in over-infused, muddy coffee.  Always use filtered water. 

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