Using Parabola Coffee's Cold Brew Coffee Maker or any, simply scale up this recipe to your cold brew maker at home!
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Fill infuser or filter with ½ cup of coarsely ground coffee.
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Add 4oz of water for every 1/2 cup of coffee. Fill container of water an inch or so from the top.
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Make sure grounds are fully saturated in the water by gently swirling or tilting the container back and forth.
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Place container in room temperature [not exceeding 83°F] for 12 hours or in refrigerator for 24 hours.
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Remove infuser or filter. Taste it. If strong may need diluting: 1:1 ratio of 1 fluid oz of water per fluid oz of cold brew. Enjoy!