Water You Talking About?
You got 99 problems...98% are water. Let’s start with the basics. Coffee is 98% water. And water contains trace amounts of minerals. These minerals can enhance, detract, or negatively interact with the flavor, aromas and characteristics of coffee. So the type, origin, and quality of water can make or break your brew. Here are our friendly tips. The Trap of Tap Not all tap water is created equal. Depending on where you live, tap water is treated with chlorine and sometimes fluoride. These chemical additives, and their bi-products, such as chloramine, not only negatively affect the...