This natural coffee is a sweet, medium-body coffee with flavors of plum, pineapple, strawberry, and cacao
Roast Level: Light
Process: Full Natural and dried in the sun on raised beds
Grower: Kagamuga Dry Mill
Region: Jiwaka and Western Highlands Provinces, Papua New Guinea
Altitude: 1520 - 1770 masl
Extra Info: Monpi Coffee, a leader in the region, worked with the Kindeng Wet Mill to sort and separate exemplary cherries and dry the fruit over a month, known as the full natural process.
