This red bourbon coffee is a sweet, medium-body coffee with flavors of orange peel, dark chocolate, cinnamon and hints of mango
Roast Level: Light
Process: Full Natural and dried in the sun using mechanical driers
Grower: Fazenda Santa Ines & Francisco Isidro Pereira
Region: Carmo de Minas, Minas Gerais, Brazil
Altitude: 900 - 1050 masl
Extra Info: Mantiqueira de Minas is the region and the epicenter of some of Brazil’s most exceptional coffees and award-winning coffee farms.