Guatemala High Grown

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A high-grown coffee with a full body. Flavors of chocolate, apple juice, and malt.  This coffee is creamy and delicious.

Roast Level: Medium-Light

Process: Fully washed and dried in the sun on raised beds 
Grower: Small farm co-op in the southern region of Guatemala
Region:  San Rafael, Guatemala
Altitude: 1450 masl
Extra Info: SHB stands for Strictly Hard Bean, which means a very high grown and quality coffee with no defects.

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