This red bourbon coffee is a sweet, medium-bodied coffee with flavors of orange peel, dark chocolate, cinnamon, and hints of mango
Roast Level: Medium-Light
Process: Full Natural and dried in the sun on raised beds.
Grower: Co-Op of regional farmers
Region: Region Chapada de Minas, Minas Geraisl
Altitude: 900 - 1050 masl
Extra Info: The most common processing method in Chapada de Minas is still natural processing.
