Rwanda Triple

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Light bright coffee featuring flavors of caramel, apple, and black tea. Very juicy and clean taste. Perfect for the 3rd wave coffee drinker.

Roast Level: Light 

Process: Triple Washed, cherries floated before pulping, fermenting, washing, and soaking, then dried on raised beds
Grower: Smallholder farmers organized around the Murundo coffee washing station
Region:  Nyamasheke District, Western Province, Rwanda
Altitude: 1700-1900 masl
Extra Info: A fantastic attention to detail and a meticulous coffee process make it a must have coffee.

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