A clean crisp coffee with floral notes of chocolate, plum trees, & maple. Very nice smooth finish.
Roast Level: Light
Certifications: Strictly Hard Bean
Process: Fully washed and dried inside solar dryers
Grower: 124 members of smallholder farmers
Region: San Marcos, Tarrazú
Altitude: 1500 - 1900 masl
Extra Info: COOP practices cultivating coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans lends to careful post-harvest techniques by farmers.
