A clean, crisp coffee with floral notes of chocolate, honey, & white Peach. Very nice, smooth finish.
Roast Level: Medium-Light
Certifications: Strictly Hard Bean
Process: Honey Process, dried on patio-raised beds
Grower: 124 members of smallholder farmers
Region: San Marcos, Tarrazú
Altitude: 1500 - 1900 masl
Extra Info: COOP practices cultivating coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans lends to careful post-harvest techniques by farmers.
