A clean, crisp coffee with notes of tamarind soda, tropical, peanut butter, honey, and chocolate
Roast Level: Medium-Light
Certifications: Strictly Hard Bean
Process: Honey Process, dried on patio-raised beds
Grower: 124 members of smallholder farmers
Region: Apaneca, Ahuachapán, El Salvador
Altitude: 1500 - 1900 masl
Extra Info: Red cherries are classified and onced processed mucilage covered beans are taken straight to the patio and elevated tables to be dried
