Papua New Guinea

$24.00
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This natural coffee is a sweet, medium-body coffee with flavors of plum, pineapple, strawberry, and cacao

Roast Level: Light

Process: Full Natural and dried in the sun on raised beds
Grower: Kagamuga Dry Mill
Region:  Jiwaka and Western Highlands Provinces, Papua New Guinea
Altitude: 1520 - 1770 masl
Extra Info: Monpi Coffee, a leader in the region, worked with the Kindeng Wet Mill to sort and separate exemplary cherries and dry the fruit over a month, known as the full natural process.

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